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Records of Charleville farm, sawmills, shoot, garden, turbary and income tax. Includes index of individuals hired in 1947 on the farm, sawmill, and carpentry, with details of their wages.

Records of Charleville farm recording cattle, sheep, grain, rental, casual rents, sundries, and outgoings of wages, livestock, seeds and manure, hay, blacksmith, vet, rates of insurances, repairs, oils and sundries.

The pages at the beginning of this ledger relate appear to be the Petty Cash Account book for the King's County Infirmary recording date, particulars, amount expended, vegetables, potatoes, eggs and sundries from 30 June - 30 September 1918.
After these early entries the ledger is repurposed for Charleville Farm from the year 1957 to 1961 to record a monthly record of the number of cattle, sheep, pigs, and horses.

Observations about hens and detailed hatching results.

Charleville Farm Rent Book recording date, rental number, tenant's name, poor rate, income tax, abatement, cash and rent.

An artificially constructed collection of generally dissociated documents relating to the Charleville Estate and the Bury family/earls of Charleville. Contains some legal documents such as marriage settlements and leases; correspondence relating to financial matters on the Charleville Estate and associated estates, e.g., the Marlay estate.; newspaper cuttings on various members of the Bury family; and correspondence and drawings relating to the Bury family jewels.

Arranged by quantity and value of produce including lettuce, cabbage, parsley, cauliflower, spring onions, plums, peas, strawberries, cucumbers, raspberries, tomatoes, turnips, potatoes.

Arranged by quantity and value of produce including lettuce, cabbage, parsley, cauliflower, spring onions, plums, peas, strawberries, cucumbers, raspberries, tomatoes, turnips, potatoes.

Arranged by quantity and value of produce including lettuce, cabbage, parsley, cauliflower, spring onions, plums, peas, strawberries, cucumbers, raspberries, tomatoes, turnips, potatoes.

Arranged by quantity and value of produce including lettuce, cabbage, parsley, cauliflower, spring onions, plums, peas, strawberries, cucumbers, raspberries, tomatoes, turnips, potatoes.