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Ledger kept by the workhouse master, Daniel Rowan, recording all invoices received and the value of goods delivered or work completed on behalf of the Boards of Guardians, mainly suppliers of food and other provisions such as clothing and bedding.

Ledger recording provisions and necessities required per week for the workhouse, such as bread, beef, mutton, bacon, butter, potatoes, oatmeal, treacle, eggs, salt, condiments, tobacco, porter, and sanitary materials.

Three incomplete volumes recording details of residents admitted to the Parsonstown (Birr) Workhouse, the first of which dating from the opening of the workhouse in April 1842.

Provides details of names of inmates, previous residence, date when admitted or born in workhouse, whether male/female, age, marital status, employment, religion, disability type, and date when discharged or died in workhouse. Volumes from 1842-1843 and 1849-1850 contain index of names.

Thicker, folio volume recording workmen’s time and accounts (forestry, sawmills, garden, farm, etc).

Thicker, folio volume recording workmen’s time and accounts (forestry, sawmills, garden, farm, etc).

Thicker, folio volume recording workmen’s time and accounts (forestry, sawmills, garden, farm, etc).

Thicker, folio volume recording workmen’s time and accounts (forestry, sawmills, garden, farm, etc).

Daily labour book (woods).