Identity area
Reference code
IE OCL BG158/11
Title
Workhouse Provisions Book
Date(s)
- September1913-July1920 (Creation)
Level of description
Item
Extent and medium
1 bound volume; c.400 ff
Context area
Name of creator
(1839 - 1925)
Repository
Archival history
Content and structure area
Scope and content
Ledger recording provisions and necessities required per week for the workhouse, such as bread, beef, mutton, bacon, butter, potatoes, oatmeal, treacle, eggs, salt, condiments, tobacco, porter, and sanitary materials.